Modern Epicure
epicure: noun \e-pi-kyu'r\
one devoted to the sensual pleasures of food and wine.
A less heavy, flavorful version of a classic-
1 bunch scallions,
3 Tablespoon
16 oz fresh sliced mushrooms (white or baby bellas)
1/2 stick butter or margarine
32 oz carton chicken broth
1/3 to 1/2 Cup dry sherry
1 Cup light cream or half&half
salt and pepper to taste
In a dutch oven or small stock pot, saute scallions and parsley in butter. Add mushrooms and cook until tender. Add stock, sherry, and cream. simmer. Season to taste and serve. I like to garnish with a sprinkle of paprika for color.
Category: recipes
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