Jerk Rubbed Pork Chops

Serves 4

Ingredients:

4 boneless pork chops
2 tbs. Jamaican Jerk seasoning*
⅓ cup soy sauce
¼ cup honey
Juice of ½ lime

Directions:
Mix together Jerk seasoning, soy sauce, honey, and lime juice in a bowl.  Place pork chops in a large container (you can use a Ziploc type bag if you wish) and cover with sauce.  Refrigerate at least three hours, turning once.
Grill on med-high heat for about 4 minutes per side, turning once (or until desired doneness).  Remember thinner chops will cook much quicker.

Serve with Caribbean inspired sides, such as black beans and rice and sautéed sweet plantains.

*May be purchased at most grocery or specialty food stores or made with a simple mix of the following:
    1 tablespoon onion flakes
    1 tablespoon onion powder
    2 teaspoons ground thyme
    2 teaspoons ginger
    2 teaspoon dried chives
    2 teaspoons salt
    1 teaspoon ground allspice
    1 teaspoon black pepper
    1 teaspoon cayenne
    1 teaspoon paprika
    ¼ teaspoon mustard seed
    ¼ teaspoon fennel seed
    ¼ teaspoon ground cloves
    ¼ teaspoon ground cinnamon