3 Loaves of soft white bread - tear into small pieces

3 stalks of celery chopped

1 very large onion chopped

1/2 cup finely chopped fresh parsley

1 1/2 sticks of margarine or butter

3 to 4 Tablespoons Bell's All Natural seasoning or poultry seasoning

2 beaten eggs

1/4 tsp salt & 1/4 tsp fresh ground black pepper

Chicken Broth

In large skillet melt margarine or butter.  Add celery, onion and parsley.  Saute until tender-crisp.  Sprinkle Bell's seasoning or poultry seasoning, salt and pepper over bread pieces and toss to coat evenly.  Pour sauteed vegetables over bread, add beaten eggs and mix thoroughly.  Add enough chicken broth to thoroughly moisten the bread mixture.  Place stuffing inside turkey cavity and roast in a covered roasting pan until thoroughly cooked.  During the last 20 minutes of cooking time, remove the roasting pan cover to brown the turkey.  The exposed stuffing will be crispy and browned while the stuffing inside will be moist and soft.

Yummy "Green Meat" as my kids call it