Mashed Potato Bake

Having a crowd and want to make something ahead of time? This is wonderful!

5 Lbs. of Potatoes, peeled and cut into pieces.

1 - 16 oz sour cream

1 Large container of whipped cream cheese

Chives

Pats of butter

Boil & mash the potatoes as normal but don't use alot of milk.

Add sour cream and cream cheese. Mix well with electric mixer. Sprinkle with chives.

Put in greased large flat baking dish. Dot the top with butter.

Bake @ 325 for 1 1/2 hours (can be made ahead of time and refrigerated and baked when needed)

Bon Appetit!

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