Sweet and savory fall stuffing

¾ c butter (unsalted)

¾ c celery, diced

¾ c onion diced

¾ c apple diced (recommend a firm apple i.e.: Granny Smith or Fuji)

½ c chopped parsley (fresh)

½ c chopped sage (fresh)

½ c diced cranberries

1/3 c raisons

1/3 c pecans coarsely chopped

1/4 t cinnamon

1/8 t allspice ground

1/8 t cloves ground

1/3 c maple syrup (the real deal)

1 c chicken or turkey stock (low sodium)

3 c sage + onion dried stuffing

1 egg, beaten

¼ t Salt

¼ t Pepper

Dash Chili powder

In a large bowl, add pecans and stuffing mix and set aside.  Melt butter in a large sauté pan.  Add celery, onion, salt and pepper and sauté until translucent, about 2-4 minutes.  Add apple, parsley and sage and sauté for about 1-2 minutes.  Add cinnamon, allspice, cloves, maple syrup, and chicken or turkey stock and remove from heat.  Stir in stuffing and pecan mix and add egg.  Place in a dish and bake 30 minutes or stuff into a turkey or chicken and bake according to directions.  Also recommended, roll into pounded boneless, skinless chicken breast with prosciutto and maple syrup glaze.