Whipped Sweet Potato Bake

 

This is also a must have on Thanksgiving!

3 - 15 oz cans of sweet potatoes or yams, drained

1/4 cup margarine or butter, melted

1 Tsp. ground cinnamon

1/2 Tsp. salt

1/4 Tsp. ground nutmeg

3 cups of Jet Puffed Miniature Marshmallows   (*24 Large Jet-Puffed Marshmallows may be substituted.)

 

Beat sweet potatoes, margarine or butter, cinnamon, salt and nutmeg with mixer at medium speed until well blended.

Spoon into lightly greased 1 1/2 qt baking dish. Top with the marshmallows.

Bake at 350 for 15-20 minutes or until sweet potatoes are hot and marshmallows are lightly browned.

Enjoy!

 

 

 

Comments




  • Mmmmm! Definitely a Thanksgiving Day staple!
    JennCadd, 4 years ago | Flag

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