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    <title>New blogs from msclassy2you on Modern Epicure</title>
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    <pubDate>Sun, 25 Jan 2009 02:38:08 GMT</pubDate>
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      <title>Top 10 Signs You're Addicted to Caffeine</title>
      <link>http://community.modernepicure.com/_Top-10-Signs-Youre-Addicted-to-Caffeine/BLOG/168701/23071.html</link>
      <description>Top 10 Signs You're Addicted to CaffeineFrom The Late Show with David Letterman 10.Haven't slept since the Johnson Administration. 9.Your next-door neighbors often call to complain about the sound of your chattering teeth. 8.Instead of Tic Tacs, you suck on No-Doz.7.You named your twins "Cappuccino" and "Espresso."6.On the way to work you get pulled over for speeding and you don't even have your car.5.You kill a guy for trying to switch your&amp;nbsp;Starbucks coffee with Folgers Crystals.4.You wake up in middle of night screaming "Pepsi! For the love of God, I need Pepsi!"3.When a Maxwell House commercial comes on, you actually lick the TV screen.2.You drink so much coffee it starts shooting out your ears like our stage manager Biff Henderson (videotape of Henderson spitting coffee out of ears).1.You're shaking like Michael Jackson on his wedding night.</description>
      <content:encoded>Top 10 Signs You're Addicted to CaffeineFrom The Late Show with David Letterman 10.Haven't slept since the Johnson Administration. 9.Your next-door neighbors often call to complain about the sound of your chattering teeth. 8.Instead of Tic Tacs, you suck on No-Doz.7.You named your twins "Cappuccino" and "Espresso."6.On the way to work you get pulled over for speeding and you don't even have your car.5.You kill a guy for trying to switch your&amp;nbsp;Starbucks coffee with Folgers Crystals.4.You wake up in middle of night screaming "Pepsi! For the love of God, I need Pepsi!"3.When a Maxwell House commercial comes on, you actually lick the TV screen.2.You drink so much coffee it starts shooting out your ears like our stage manager Biff Henderson (videotape of Henderson spitting coffee out of ears).1.You're shaking like Michael Jackson on his wedding night.</content:encoded>
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      <pubDate>Sun, 25 Jan 2009 02:38:08 GMT</pubDate>
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      <title>Mashed Potato Bake</title>
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      <description>Having a crowd and want to make something ahead of time? This is wonderful!5 Lbs. of Potatoes, peeled and cut into pieces.1 - 16 oz sour cream1 Large container of whipped cream cheeseChivesPats of butterBoil &amp;amp; mash the potatoes as normal but don't use alot of milk. Add sour cream and cream cheese. Mix well with electric mixer. Sprinkle with chives.Put in greased large flat baking dish. Dot the top with butter.Bake @ 325 for 1 1/2 hours (can be made ahead of time and refrigerated and baked when needed)Bon Appetit!</description>
      <content:encoded>Having a crowd and want to make something ahead of time? This is wonderful!5 Lbs. of Potatoes, peeled and cut into pieces.1 - 16 oz sour cream1 Large container of whipped cream cheeseChivesPats of butterBoil &amp;amp; mash the potatoes as normal but don't use alot of milk. Add sour cream and cream cheese. Mix well with electric mixer. Sprinkle with chives.Put in greased large flat baking dish. Dot the top with butter.Bake @ 325 for 1 1/2 hours (can be made ahead of time and refrigerated and baked when needed)Bon Appetit!</content:encoded>
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      <pubDate>Sun, 23 Nov 2008 19:06:52 GMT</pubDate>
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      <title>Whipped Sweet Potato Bake</title>
      <link>http://community.modernepicure.com/_Whipped-Sweet-Potato-Bake/BLOG/143607/23071.html</link>
      <description>&amp;nbsp;This is also a must have on Thanksgiving!3 - 15 oz cans of sweet potatoes or yams, drained1/4 cup margarine or butter, melted1 Tsp. ground cinnamon1/2 Tsp. salt1/4 Tsp. ground nutmeg3 cups of Jet Puffed Miniature Marshmallows&amp;nbsp;&amp;nbsp; (*24 Large Jet-Puffed Marshmallows may be substituted.)&amp;nbsp;Beat sweet potatoes, margarine or butter, cinnamon, salt and nutmeg with mixer at medium speed until well blended.Spoon into lightly greased 1 1/2 qt baking dish. Top with the marshmallows. Bake at 350 for 15-20 minutes or until sweet potatoes are hot and marshmallows are lightly browned.Enjoy!&amp;nbsp;&amp;nbsp;&amp;nbsp;</description>
      <content:encoded>&amp;nbsp;This is also a must have on Thanksgiving!3 - 15 oz cans of sweet potatoes or yams, drained1/4 cup margarine or butter, melted1 Tsp. ground cinnamon1/2 Tsp. salt1/4 Tsp. ground nutmeg3 cups of Jet Puffed Miniature Marshmallows&amp;nbsp;&amp;nbsp; (*24 Large Jet-Puffed Marshmallows may be substituted.)&amp;nbsp;Beat sweet potatoes, margarine or butter, cinnamon, salt and nutmeg with mixer at medium speed until well blended.Spoon into lightly greased 1 1/2 qt baking dish. Top with the marshmallows. Bake at 350 for 15-20 minutes or until sweet potatoes are hot and marshmallows are lightly browned.Enjoy!&amp;nbsp;&amp;nbsp;&amp;nbsp;</content:encoded>
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      <pubDate>Sun, 23 Nov 2008 18:57:19 GMT</pubDate>
      <guid>http://community.modernepicure.com/_Whipped-Sweet-Potato-Bake/BLOG/143607/23071.html</guid>
      <dc:creator>msclassy2you</dc:creator>
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        <media:description>&amp;nbsp;This is also a must have on Thanksgiving!3 - 15 oz cans of sweet potatoes or yams, drained1/4 cup margarine or butter, melted1 Tsp. ground cinnamon1/2 Tsp. salt1/4 Tsp. ground nutmeg3 cups of Jet Puffed Miniature Marshmallows&amp;nbsp;&amp;nbsp; (*24 Large Jet-Puffed Marshmallows may be substituted.)&amp;nbsp;Beat sweet potatoes, margarine or butter, cinnamon, salt and nutmeg with mixer at medium speed until well blended.Spoon into lightly greased 1 1/2 qt baking dish. Top with the marshmallows. Bake at 350 for 15-20 minutes or until sweet potatoes are hot and marshmallows are lightly browned.Enjoy!&amp;nbsp;&amp;nbsp;&amp;nbsp;</media:description>
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      <title>Pineapple Dressing</title>
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      <description>This is a recipe that my family loves with ham! This serves 10-12 people, but I have cut it in half for 4-6 people.&amp;nbsp;1 Cup of softened butter (2 sticks)1 Cup of sugar8 Eggs2&amp;nbsp;- 1 lb 4 oz cans of sweetened pineapple and all the juice10 cups of cubed bread (you can use one package of soft Stroehmans bread cubes)Cream butter &amp;amp; sugar and beat 1 egg in at a time on medium speed.Stir in pineapple, and then fold in the bread cubes.Turn into large greased flat casserole dish. (&amp;nbsp;I use a lasagna dish)Bake uncovered 1 - 1 1/2 hrs @ 350 (watch the top so it doesn't get to brown) . A knife inserted that comes out dry will tell you when it's done.This is very easy and delicious!&amp;nbsp;</description>
      <content:encoded>This is a recipe that my family loves with ham! This serves 10-12 people, but I have cut it in half for 4-6 people.&amp;nbsp;1 Cup of softened butter (2 sticks)1 Cup of sugar8 Eggs2&amp;nbsp;- 1 lb 4 oz cans of sweetened pineapple and all the juice10 cups of cubed bread (you can use one package of soft Stroehmans bread cubes)Cream butter &amp;amp; sugar and beat 1 egg in at a time on medium speed.Stir in pineapple, and then fold in the bread cubes.Turn into large greased flat casserole dish. (&amp;nbsp;I use a lasagna dish)Bake uncovered 1 - 1 1/2 hrs @ 350 (watch the top so it doesn't get to brown) . A knife inserted that comes out dry will tell you when it's done.This is very easy and delicious!&amp;nbsp;</content:encoded>
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      <pubDate>Sun, 23 Nov 2008 18:44:01 GMT</pubDate>
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        <media:description>This is a recipe that my family loves with ham! This serves 10-12 people, but I have cut it in half for 4-6 people.&amp;nbsp;1 Cup of softened butter (2 sticks)1 Cup of sugar8 Eggs2&amp;nbsp;- 1 lb 4 oz cans of sweetened pineapple and all the juice10 cups of cubed bread (you can use one package of soft Stroehmans bread cubes)Cream butter &amp;amp; sugar and beat 1 egg in at a time on medium speed.Stir in pineapple, and then fold in the bread cubes.Turn into large greased flat casserole dish. (&amp;nbsp;I use a lasagna dish)Bake uncovered 1 - 1 1/2 hrs @ 350 (watch the top so it doesn't get to brown) . A knife inserted that comes out dry will tell you when it's done.This is very easy and delicious!&amp;nbsp;</media:description>
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      <title>Interesting facts I bet you never knew</title>
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      <description>Did you know that................&amp;nbsp;If you had purchased $1,000 of shares in Delta Airlines one yearago, you will have $49.00 today.If you had purchased $1,000 of shares in AIG one year ago, youwill have $33.00 today.If you had purchased $1,000 of shares in Lehman Brothers one yearago, you will have $0.00 today.But, if you had purchased $1,000 worth of beer one year ago,drank all the beer, then turned in the aluminum cans forrecycling refund, you will have received a $214.00.Based on the above, the best current investment plan is to drinkheavily &amp;amp; recycle. It is called the 401-Keg.A recent study found that the average American walks about 900miles a year.Another study found that Americans drink, on average, 22 gallonsof alcohol a year.That means that, on average, Americans get about 41 miles to thegallon!Makes you proud to be an American huh ?!&amp;nbsp;</description>
      <content:encoded>Did you know that................&amp;nbsp;If you had purchased $1,000 of shares in Delta Airlines one yearago, you will have $49.00 today.If you had purchased $1,000 of shares in AIG one year ago, youwill have $33.00 today.If you had purchased $1,000 of shares in Lehman Brothers one yearago, you will have $0.00 today.But, if you had purchased $1,000 worth of beer one year ago,drank all the beer, then turned in the aluminum cans forrecycling refund, you will have received a $214.00.Based on the above, the best current investment plan is to drinkheavily &amp;amp; recycle. It is called the 401-Keg.A recent study found that the average American walks about 900miles a year.Another study found that Americans drink, on average, 22 gallonsof alcohol a year.That means that, on average, Americans get about 41 miles to thegallon!Makes you proud to be an American huh ?!&amp;nbsp;</content:encoded>
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      <pubDate>Wed, 29 Oct 2008 18:09:21 GMT</pubDate>
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        <media:description>Did you know that................&amp;nbsp;If you had purchased $1,000 of shares in Delta Airlines one yearago, you will have $49.00 today.If you had purchased $1,000 of shares in AIG one year ago, youwill have $33.00 today.If you had purchased $1,000 of shares in Lehman Brothers one yearago, you will have $0.00 today.But, if you had purchased $1,000 worth of beer one year ago,drank all the beer, then turned in the aluminum cans forrecycling refund, you will have received a $214.00.Based on the above, the best current investment plan is to drinkheavily &amp;amp; recycle. It is called the 401-Keg.A recent study found that the average American walks about 900miles a year.Another study found that Americans drink, on average, 22 gallonsof alcohol a year.That means that, on average, Americans get about 41 miles to thegallon!Makes you proud to be an American huh ?!&amp;nbsp;</media:description>
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      <title>Mom's Thanksgiving Stuffing</title>
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      <description>This recipe has been in my family for years. I can still remember my grandmother &amp;amp; mother&amp;nbsp;cutting up all the onions &amp;amp; celery when&amp;nbsp;I was a child.&amp;nbsp;&amp;nbsp;This is my daughter's favorite. &amp;nbsp;One year, when she was in college, I think everyone in her school tasted my stuffing and begged for more! Right Jennifer?This recipe&amp;nbsp;is for a larger turkey, but you can cut it in half for a smaller one.2 loaves of bread ( I always use 2 Sunbeam Ranch loaves)2 1/4 cups of butter3 cups of chopped celery3 cups of chopped onions1 1/4 tsp. salt1/4 tsp. pepperThe day before, break up the bread into small pieces in a flat pan to let it dry out. Keep tossing it so the pieces underneath also harden. With so much bread, this can take awhile.The next day, put the bread cubes in a large pot, (the bigger the better).Melt the butter in a saucepan and pour over the bread pieces. Add the onions, celery, salt &amp;amp; pepper.Mix well with your hands (clean of course) so that all the bread is moist from the butter.Stuff the cavities of the turkey loosely.If there is stuffing left, (there should be)&amp;nbsp;just make packets out of double layered foil and bake in the oven.&amp;nbsp; But watch these packets closely, so they don't burn. I cook my turkey at 325 so don't put these in the oven until the last hour. I check them after 30 minutes and if the onions &amp;amp; celery are soft then remove them from the oven and just let them sit.Remove the stuffing from the turkey and mix&amp;nbsp;in with the foil packets for moist stuffing!Enjoy!!</description>
      <content:encoded>This recipe has been in my family for years. I can still remember my grandmother &amp;amp; mother&amp;nbsp;cutting up all the onions &amp;amp; celery when&amp;nbsp;I was a child.&amp;nbsp;&amp;nbsp;This is my daughter's favorite. &amp;nbsp;One year, when she was in college, I think everyone in her school tasted my stuffing and begged for more! Right Jennifer?This recipe&amp;nbsp;is for a larger turkey, but you can cut it in half for a smaller one.2 loaves of bread ( I always use 2 Sunbeam Ranch loaves)2 1/4 cups of butter3 cups of chopped celery3 cups of chopped onions1 1/4 tsp. salt1/4 tsp. pepperThe day before, break up the bread into small pieces in a flat pan to let it dry out. Keep tossing it so the pieces underneath also harden. With so much bread, this can take awhile.The next day, put the bread cubes in a large pot, (the bigger the better).Melt the butter in a saucepan and pour over the bread pieces. Add the onions, celery, salt &amp;amp; pepper.Mix well with your hands (clean of course) so that all the bread is moist from the butter.Stuff the cavities of the turkey loosely.If there is stuffing left, (there should be)&amp;nbsp;just make packets out of double layered foil and bake in the oven.&amp;nbsp; But watch these packets closely, so they don't burn. I cook my turkey at 325 so don't put these in the oven until the last hour. I check them after 30 minutes and if the onions &amp;amp; celery are soft then remove them from the oven and just let them sit.Remove the stuffing from the turkey and mix&amp;nbsp;in with the foil packets for moist stuffing!Enjoy!!</content:encoded>
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      <pubDate>Wed, 22 Oct 2008 21:13:25 GMT</pubDate>
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      <dc:date>2008-10-22T21:13:25Z</dc:date>
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        <media:description>This recipe has been in my family for years. I can still remember my grandmother &amp;amp; mother&amp;nbsp;cutting up all the onions &amp;amp; celery when&amp;nbsp;I was a child.&amp;nbsp;&amp;nbsp;This is my daughter's favorite. &amp;nbsp;One year, when she was in college, I think everyone in her school tasted my stuffing and begged for more! Right Jennifer?This recipe&amp;nbsp;is for a larger turkey, but you can cut it in half for a smaller one.2 loaves of bread ( I always use 2 Sunbeam Ranch loaves)2 1/4 cups of butter3 cups of chopped celery3 cups of chopped onions1 1/4 tsp. salt1/4 tsp. pepperThe day before, break up the bread into small pieces in a flat pan to let it dry out. Keep tossing it so the pieces underneath also harden. With so much bread, this can take awhile.The next day, put the bread cubes in a large pot, (the bigger the better).Melt the butter in a saucepan and pour over the bread pieces. Add the onions, celery, salt &amp;amp; pepper.Mix well with your hands (clean of course) so that all the bread is moist from the butter.Stuff the cavities of the turkey loosely.If there is stuffing left, (there should be)&amp;nbsp;just make packets out of double layered foil and bake in the oven.&amp;nbsp; But watch these packets closely, so they don't burn. I cook my turkey at 325 so don't put these in the oven until the last hour. I check them after 30 minutes and if the onions &amp;amp; celery are soft then remove them from the oven and just let them sit.Remove the stuffing from the turkey and mix&amp;nbsp;in with the foil packets for moist stuffing!Enjoy!!</media:description>
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