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      <title>Sweet and Savory Fall Stuffing</title>
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      <description>Sweet and savory fall stuffing&amp;nbsp;&amp;frac34; c butter (unsalted)&amp;frac34; c celery, diced&amp;frac34; c onion diced&amp;frac34; c apple diced (recommend a firm apple i.e.: Granny Smith or Fuji)&amp;frac12; c chopped parsley (fresh)&amp;frac12; c chopped sage (fresh)&amp;frac12; c diced cranberries1/3 c raisons 1/3 c pecans coarsely chopped1/4 t cinnamon1/8 t allspice ground1/8 t cloves ground1/3 c maple syrup (the real deal)1 c chicken or turkey stock (low sodium)3 c sage + onion dried stuffing 1 egg, beaten&amp;frac14; t Salt&amp;frac14; t PepperDash Chili powder&amp;nbsp;In a large bowl, add pecans and stuffing mix and set aside.&amp;nbsp; Melt butter in a large saut&amp;eacute; pan.&amp;nbsp; Add celery, onion, salt and pepper and saut&amp;eacute; until translucent, about 2-4 minutes.&amp;nbsp; Add apple, parsley and sage and saut&amp;eacute; for about 1-2 minutes.&amp;nbsp; Add cinnamon, allspice, cloves, maple syrup, and chicken or turkey stock and remove from heat.&amp;nbsp; Stir in stuffing and pecan mix and add egg.&amp;nbsp; Place in a dish and bake 30 minutes or stuff into a turkey or chicken and bake according to directions.&amp;nbsp; Also recommended, roll into pounded boneless, skinless chicken breast with prosciutto and maple syrup glaze. &amp;nbsp;&amp;nbsp;&amp;nbsp;</description>
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        <media:description>Sweet and savory fall stuffing&amp;nbsp;&amp;frac34; c butter (unsalted)&amp;frac34; c celery, diced&amp;frac34; c onion diced&amp;frac34; c apple diced (recommend a firm apple i.e.: Granny Smith or Fuji)&amp;frac12; c chopped parsley (fresh)&amp;frac12; c chopped sage (fresh)&amp;frac12; c diced cranberries1/3 c raisons 1/3 c pecans coarsely chopped1/4 t cinnamon1/8 t allspice ground1/8 t cloves ground1/3 c maple syrup (the real deal)1 c chicken or turkey stock (low sodium)3 c sage + onion dried stuffing 1 egg, beaten&amp;frac14; t Salt&amp;frac14; t PepperDash Chili powder&amp;nbsp;In a large bowl, add pecans and stuffing mix and set aside.&amp;nbsp; Melt butter in a large saut&amp;eacute; pan.&amp;nbsp; Add celery, onion, salt and pepper and saut&amp;eacute; until translucent, about 2-4 minutes.&amp;nbsp; Add apple, parsley and sage and saut&amp;eacute; for about 1-2 minutes.&amp;nbsp; Add cinnamon, allspice, cloves, maple syrup, and chicken or turkey stock and remove from heat.&amp;nbsp; Stir in stuffing and pecan mix and add egg.&amp;nbsp; Place in a dish and bake 30 minutes or stuff into a turkey or chicken and bake according to directions.&amp;nbsp; Also recommended, roll into pounded boneless, skinless chicken breast with prosciutto and maple syrup glaze. &amp;nbsp;&amp;nbsp;&amp;nbsp;</media:description>
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